Making Bread at Home by Tom Jaine

Making Bread at Home by Tom Jaine

Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia and the US, Tom Jaine constructed a traditional wood-fired brick oven and began baking loaves for his local village. This book is a distillation of his incredible knowledge and proves that baking delicious bread is an art anyone can master. From kneading the dough to baking it, Tom Jaine first covers the essential techniques of baking, explaining what needs to be done, when and why. Then, in a round the world baking tour, he guides us through the variations in these techniques that have produced the many breads available today. This excellently priced, critically acclaimed home cookery classic is regarded as one of the most user-friendly books on bread ever written.

A brilliantly succinct bible for would-be home bakers, illustrated by classic recipes from many countries-- Philippa Davenport FINANCIAL TIMES

Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK.

SKU	Nicht verfügbar
ISBN 13	9780297843917
ISBN 10	0297843915
Titel	Making Bread at Home
Autor	Tom Jaine
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Orion Publishing Co
Erscheinungsjahr	2005-04-14
Seitenanzahl	120
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar