The Man Who Ate Everything
Zusammenfassung
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The Man Who Ate Everything by Jeffrey Steingarten
Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which are massaged daily and fed on sake, or telling us the scientific reasons why salad is a 'silent killer', his humour and his love of good food never fail. The questions he asks (like 'Why aren't the French dropping like flies?') will challenge everything you assume you know about what you eat, yet his characteristic wit imparts masses of revelatory information in the most palatable of ways. A must for everyone who's ever enjoyed a meal - this book contains everything you ever wanted to know about food, but were too hungry to ask...
Jeffrey Steingarten has been the internationally acclaimed food critic of American Vogue for the last eight years and recently also became the food correspondent for the on-line magazine Slate.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780755315208 |
| ISBN 10 | 0755315200 |
| Titel | The Man Who Ate Everything |
| Autor | Jeffrey Steingarten |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Headline Publishing Group |
| Erscheinungsjahr | 2006-04-03 |
| Seitenanzahl | 384 |
| Preise | Winner of Guild of Food Writers Awards: Food Book of the Year 1999 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |