Managing Service in Food and Beverage Operations
Managing Service in Food and Beverage Operations
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| SKU | Nicht verfügbar |
| ISBN 13 | 9780866123587 |
| ISBN 10 | 086612358X |
| Titel | Managing Service in Food and Beverage Operations |
| Autor | Ronald F Cichy |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Educational Institute of American Hotel & Motel Association |
| Erscheinungsjahr | 2011-11-01 |
| Seitenanzahl | 706 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |