The Marshmallow Fluff Cookbook by Justin Schwartz

The Marshmallow Fluff Cookbook by Justin Schwartz

Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confection in their kitchen by night and selling it door-to-door by day. With its familiar red lid and blue label, it's long been a favourite guilty pleasure and a kitchen staple beloved by people of all ages. In addition to all the favourite Fluff sauces, side dishes, cakes, pies, candy, shakes, and sandwiches, this collection of more than 100 recipes includes creations concocted by celebrity contributors Andy Schloss, Gale Gand, Carole Bloom, Sally Sampson, Carolyn Beth Weil, Dede Wilson, Lauren Chattman, Lora Brody, Tish Boyle, Nicole Kaplan, Bruce Weinstein and Mark Scarbrough, Lee Zalben, Duane Winfield, Jonathan King and Jim Stott, and King Arthur Flour. Readers will discover there's a whole world beyond Fluffernutter sandwiches including delectable recipes like Never-Fail Fudge, Fluffy Crispie Treats, and Lynne's Cheesecake.

Justin Schwartz is a former cookbook editor, having published best-sellers such as The Vegetarian Times Complete Cookbook. Now a freelance food writer and editor living with his family in the New York area, he also specializes in food photography art direction.

SKU	Nicht verfügbar
ISBN 13	9780762418336
ISBN 10	0762418338
Titel	The Marshmallow Fluff Cookbook
Autor	Justin Schwartz
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Running Press,U.S.
Erscheinungsjahr	2004-07-21
Seitenanzahl	128
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar