The Medieval Cookbook
The Medieval Cookbook
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Zusammenfassung
A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook. Includes a section on herbs and medicines designed to counteract the effects of overindulging in the dishes described.
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The Medieval Cookbook by Maggie Black
A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook. Includes a section on herbs and medicines designed to counteract the effects of overindulging in the dishes described.| SKU | Nicht verfügbar |
| ISBN 13 | 9780714105567 |
| ISBN 10 | 0714105562 |
| Titel | The Medieval Cookbook |
| Autor | Maggie Black |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | British Museum Press |
| Erscheinungsjahr | 1992-09-28 |
| Seitenanzahl | 144 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |