The Mediterranean Collection by Louise Pickford

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The Mediterranean Collection by Louise Pickford

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Zusammenfassung

A sumptuous collection of over 100 recipes from the countries making up the Mediterranean region, using the produce favoured by each region; Includes recipes from: - Italy; - North Africa; - The Middle East; Explains how to make the most of ingredients such as: - Fresh fruit and vegetable; - Fish, poultry and meat; - Eggs and cheese;

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The Mediterranean Collection by Louise Pickford

A sumptuous collection of over 100 recipes from the countries making up the Mediterranean region, using the produce favoured by each region; Includes recipes from: - Italy; - France; - Spain; - Greece; - Turkey; - North Africa; - The Middle East; Explains how to make the most of ingredients such as: - Fresh fruit and vegetable; - Fish, poultry and meat; - Eggs and cheese; - Pulses and lentils; - Herbs and spices; - Olive oil

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Louise Pickford is a freelance cookery writer and food stylist living and working in London. She is the author of a number of cookery books and is currently writing for national newspapers and magazines including BBC Vegetarian Good
SKU Nicht verfügbar
ISBN 13 9780600603917
ISBN 10 0600603911
Titel The Mediterranean Collection
Autor Louise Pickford
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Octopus Publishing Group
Erscheinungsjahr 2001-07-15
Seitenanzahl 144
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar