Mercator by Nicholas Crane
Traditional, Turbo, Whole Wheat and Vegan Sweet Roll Recipes If you like sweet rolls. you'll love this cookbook. What makes it so special is the hands-free technique for making dough. you won't touch the dough until you roll it out of the bowl to shape into sweet rolls as demonstrated in Introduction to No-Knead Turbo Cinnamon Rolls. ready to bake in 2-1/2 hours) (traditional, whole wheat and vegan). And I designed the cookbook to allow you to use any dough recipe for any sweet roll recipe. decide which dough, then use it to make any sweet roll recipe. Cookbook introductory material includes. Quick Note from Steve, Ingredients, Special Ingredients, Technique & Tips, and Equipment & Bakeware. Dough recipes (choices). Traditional No-Knead Dough. (proofs for 12 to 24 hours), No-Knead Turbo Sweet Roll Dough. (proofs for 2-1/2 hours), Whole Wheat No-Knead Turbo Sweet Roll Dough, and Vegan No-Knead Turbo Sweet Roll Dough. Sweet Roll recipes. Old-Fashioned Cinnamon Rolls (Pan Method), Old-Fashioned Cinnamon Rolls (Individual Roll Method), Cinnamon Roll Bars, Cinnamon Knots, Raspberry Sweet Rolls, Raspberry Sweet Roll Knots, Chocolate Morsel Sweet Rolls, Almond Danish, Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns), and Caramel-Pecan Bars. Thanks - Steve| SKU | Nicht verfügbar |
| ISBN 13 | 9780805066258 |
| ISBN 10 | 080506625X |
| Titel | Mercator |
| Autor | Nicholas Crane |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Henry Holt & Company Inc |
| Erscheinungsjahr | 2004-02-01 |
| Seitenanzahl | 432 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |