Michel Roux New Creative Techniques from a French Master Chef
Michel Roux New Creative Techniques from a French Master Chef
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Zusammenfassung
Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, souffles, casseroles, pan-fried dishes, and desserts.
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Michel Roux New Creative Techniques from a French Master Chef by Michel Roux Obe
Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, souffles, casseroles, pan-fried dishes, and desserts.| SKU | Nicht verfügbar |
| ISBN 13 | 9780847825417 |
| ISBN 10 | 0847825418 |
| Titel | Michel Roux New Creative Techniques from a French Master Chef |
| Autor | Michel Roux Obe |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Rizzoli International Publications |
| Erscheinungsjahr | 2003-04-19 |
| Seitenanzahl | 192 |
| Preise | Short-listed for James Beard Foundation Book Awards (General/Professional) 2004 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |