Middle Eastern Vegetarian Cookery
Middle Eastern Vegetarian Cookery
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Zusammenfassung
A collection of vegetarian recipes from America, Egypt, Iran, Israel, Lebanon, Morocco, Syria and Turkey. The author also wrote "Protein-Rich Vegetarian Cookery", "A Taste of Thailand" and "The Penniless Vegetarian".
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Middle Eastern Vegetarian Cookery by David Scott
A collection of vegetarian recipes from America, Egypt, Iran, Israel, Lebanon, Morocco, Syria and Turkey. The author also wrote "Protein-Rich Vegetarian Cookery", "A Taste of Thailand" and "The Penniless Vegetarian".
Bernard Scott, Ph.D. (1976), Brunel University, retired from Cranfield University as Reader in Cybernetics in 2010. He now works as an independent scholar. He has many publications to his credit, including Explorations in Second Order Cybernetics (echoraum, 2011).
| SKU | Nicht verfügbar |
| ISBN 13 | 9780712652629 |
| ISBN 10 | 0712652620 |
| Titel | Middle Eastern Vegetarian Cookery |
| Autor | David Scott |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Ebury Publishing |
| Erscheinungsjahr | 1992-01-16 |
| Seitenanzahl | 176 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |