Mindful Thoughts for Cooks
Mindful Thoughts for Cooks
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Zusammenfassung
Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day-this beautifully illustrated little book reminds us how to do it.
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Mindful Thoughts for Cooks by Julia Ponsonby
Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day-this beautifully illustrated little book reminds us how to do it.
Julia Ponsonby is Head of Food at the internationally renowned Schumacher College in Devon, England – a unique institution offering transformative learning for sustainable living. She is also the author of Gaia’s Feasts (2014) and the award-winning vegetarian cookbook Gaia’s Kitchen (2000).
| SKU | Nicht verfügbar |
| ISBN 13 | 9781782406235 |
| ISBN 10 | 1782406239 |
| Titel | Mindful Thoughts for Cooks |
| Autor | Julia Ponsonby |
| Serie | Mindful Thoughts |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Quarto Publishing PLC |
| Erscheinungsjahr | 2018-10-18 |
| Seitenanzahl | 160 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |