The Minimalist Cooks Dinner by Mark Bittman

The Minimalist Cooks Dinner by Mark Bittman

Bridging condensed matter physics, photochemistry, photophysics, and materials science, Electromagnetic Radiation in Analysis and Design of Organic Materials: Electronic and Biotechnology Applications covers physical properties of materials in the presence of radiation from across the electromagnetic spectrum. It describes the optical, spectral, thermal, and morphological properties of a wide range of materials and their practical implications in electronic and biotechnologies. It discusses recent advances in the use of radiation in analysis of materials and design for advanced applications. The book contains experimental and theoretical issues that reflect the impact of radiation on materials characteristics highlighting their ease of analysis or adaptation for applications as optical filters, drug delivery systems, antimicrobial layers, amphetamine detectors, or liquid crystal displays.

Bittman, Mark: - MARK BITTMAN is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and remained for more than thirty years.

Bittman has starred in four television series, including Showtime's Emmy-winning Years of Living Dangerously. He is a longtime Today regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live!, Real Time with Bill Maher, and CBS's The Dish; and on NPR's All Things Considered, Fresh Air, and Morning Edition.

Bittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk What's wrong with what we eat? has almost five million views. He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards, four IACP Awards, and numerous other honors.

Bittman is currently special advisor on food policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series. He is also the editor in chief of Heated. His most recent book is his history of food and humanity, Animal, Vegetable, Junk.

SKU	Nicht verfügbar
ISBN 13	9780767906715
ISBN 10	0767906713
Titel	The Minimalist Cooks Dinner
Autor	Mark Bittman
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Erscheinungsjahr	2001-09-11
Seitenanzahl	238
Preise	Short-listed for IACP Crystal Whisk Award (General) 2002
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar