Nature's Larder by Daniel De La Falaise
A thoughtful, deep-rooted way of cooking that reconnects us with the land.
Daniel de la Falaise began a career as a fashion model before training as a chef at Harry's Bar in London and later cooking with Gordon Ramsay and Alain Ducasse. Today, he works as a private chef, growing many of his ingredients on his farm in southwest France. He also writes a cooking column in French Vogue and has been profiled in The New York Times Style Magazine, The Wall Street Journal, and Town and Country.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780847844845 |
| ISBN 10 | 0847844846 |
| Titel | Nature's Larder |
| Autor | Daniel De La Falaise |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Rizzoli International Publications |
| Erscheinungsjahr | 2015-04-28 |
| Seitenanzahl | 272 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |