New Orleans Classic Appetizers
Proud to be B-Corp
The feel-good place to buy books
New Orleans Classic Appetizers by Kit Wohl
A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv'e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.
Kit Wohl is a photographer, fine artist, and graphic artist who is the author of six cookbooks highlighting the cuisine of her hometown of New Orleans.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781589806122 |
| ISBN 10 | 1589806123 |
| Titel | New Orleans Classic Appetizers |
| Autor | Kit Wohl |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Pelican Publishing Co |
| Erscheinungsjahr | 2008-12-01 |
| Seitenanzahl | 96 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |