The New Pie by Chris Taylor

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The New Pie by Chris Taylor

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The New Pie by Chris Taylor

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

IACP AWARD FINALIST - NAMED ONE OF THE BEST COKBOKS OF THE YEAR BY NPR AND FOD52

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha mystery), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

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SKU Nicht verfügbar
ISBN 13 9780525576440
ISBN 10 0525576444
Titel The New Pie
Autor Chris Taylor
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Random House USA Inc
Erscheinungsjahr 2019-03-12
Seitenanzahl 272
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar