The New Whole Grains Cookbook by Robin Asbell

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The New Whole Grains Cookbook by Robin Asbell

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Zusammenfassung

Includes more than 75 recipes that are created to take advantage of the wide range available at supermarkets and specialty shops, from familiar favourites like whole wheat, oats, and rice to varieties such as farro, barley, and quinoa.

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The New Whole Grains Cookbook by Robin Asbell

Includes more than 75 recipes that are created to take advantage of the wide range available at supermarkets and specialty shops, from familiar favourites like whole wheat, oats, and rice to varieties such as farro, barley, and quinoa.

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Robin Asbell is an educator and author who has a lifelong enthusiasm for full, natural foods. She has written eight cookbooks.

SKU Nicht verfügbar
ISBN 13 9780811856478
ISBN 10 081185647X
Titel The New Whole Grains Cookbook
Autor Robin Asbell
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Chronicle Books
Erscheinungsjahr 2007-10-01
Seitenanzahl 168
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar