North African Cooking by Tess Mallos

North African Cooking by Tess Mallos

"North African Cooking" is a collection of recipes from across the region - Morocco, Tunisia, Algeria, Libya and Egypt. From the Mediterranean ingredients of the western Maghreb countries to the aromatic spices of the Arabic East, these authentic recipes celebrate each country's unique specialities. With a sumptuous range of dishes from simple street fare to elaborate food fit for a banquet, this is a wonderful introduction to North African cooking.

Tess Mallos has worked as a cooking consultant for over 30 years, developing recipes, writing books and magazine articles, and preparing food for photography and on television. Born in Australia to Greek parents, Tess has an outstanding knowledge of the Middle East. She has travelled extensively and spent many years researching the recipes of the region.

SKU	Nicht verfügbar
ISBN 13	9781845430757
ISBN 10	1845430751
Titel	North African Cooking
Autor	Tess Mallos
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Quarto Publishing PLC
Erscheinungsjahr	2005-10-28
Seitenanzahl	128
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.