The North Yorkshire Cook Book
Zusammenfassung
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The North Yorkshire Cook Book by Karen Dent
The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.| SKU | Nicht verfügbar |
| ISBN 13 | 9781910863121 |
| ISBN 10 | 1910863122 |
| Titel | The North Yorkshire Cook Book |
| Autor | Karen Dent |
| Serie | Get Stuck In |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Meze Publishing |
| Erscheinungsjahr | 2016-09-05 |
| Seitenanzahl | 192 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |