Not Afraid of Flavor by Ann Hawthorne

Not Afraid of Flavor by Ann Hawthorne

Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Their award-winning Magnolia Grill has been featured in publications such as Bon App etit , Food & Wine , the New York Times , and Southern Living . With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor. From spectacular soups to inventive updates of classic American desserts, this beautifully illustrated book features more than 125 exciting recipes from Magnolia Grill. While not strictly Southern, many of the dishes display a Southern sensibility--making creative use of regional ingredients or offering a new twist on a familiar favorite. Clear, detailed directions encourage readers to try such ""fearless"" creations as okra rellenos, spicy green tomato soup with crab and country ham, pan-roasted duck breast with sun-dried cherry conserve, striped bass with oyster stew, wild mushroom bread pudding, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. |Chefs Ben and Karen Barker share 125 recipes from their acclaimed Durham, N.C., restaurant., recently named one of the best in America by Gourmet magazine. Stunning photographs and clear instructions inspire readers to try the Barkers' inventive dishes. Ben Barker is the James Beard Foundation Best Chef in the Southeast for 2000, and Karen Barker won the James Beard Foundation Best Pastry Chef award for 2003.

Ben and Karen Barker met on their first day of class at the Culinary Institute of America and have been cooking together ever since. Voted Best Chef in the Southeast by the James Beard Foundation in 2000, Ben has also appeared on Food & Wine's Ten Best New Chefs in America and Who's Who of Southern Cooking lists. Before opening Magnolia Grill, the Barkers, who live in Chapel Hill, N.C., were chefs at Restaurant La Residence and the nationally acclaimed Fearrington House.Karen Barker is the 2003 winner of the Best Pastry Chef Award from the James Beard Foundation and 1999 winner of Bon ApŽtit's American Food and Entertaining Award for Best Pastry Chef. She and husband Ben Barker own and operate Magnolia Grill in Durham, North Carolina, and are coauthors of Not Afraid of Flavor: Recipes from Magnolia Grill

SKU	Nicht verfügbar
ISBN 13	9780807854983
ISBN 10	0807854980
Titel	Not Afraid of Flavor
Autor	Ann Hawthorne
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	The University of North Carolina Press
Erscheinungsjahr	2003-09-30
Seitenanzahl	272
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.