Notes from a Swedish Kitchen by Margareta Schildt Landgren

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Notes from a Swedish Kitchen by Margareta Schildt Landgren

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Zusammenfassung

Swedish cuisine is delicious, varied and often unexpected. This book shares wonderful stories from the author's own Swedish kitchen along with over 100 fabulous recipes. It includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.

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Notes from a Swedish Kitchen by Margareta Schildt Landgren

Swedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods. Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.

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Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.
SKU Nicht verfügbar
ISBN 13 9781847737779
ISBN 10 1847737773
Titel Notes from a Swedish Kitchen
Autor Margareta Schildt Landgren
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag IMM Lifestyle Books
Erscheinungsjahr 2011-10-05
Seitenanzahl 224
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.