Omelettes, Frittatas and Souffles
Omelettes, Frittatas and Souffles
Regular price
Checking stock...
Regular price
Checking stock...
Zusammenfassung
Taking the simple egg to new heights, this book offers over 25 inspiring sweet and savoury recipes. A useful introduction demonstrates how to make basic omelettes, fritattas and souffles with handy tips on how to separate eggs and whisk egg whites, plus suggestions for filling and flavourings.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
Omelettes, Frittatas and Souffles by Susannah Blake
Taking the simple egg to new heights, this book offers over 25 inspiring sweet and savoury recipes. A useful introduction demonstrates how to make basic omelettes, fritattas and souffl s with handy tips on how to separate eggs and whisk egg whites, plus suggestions for filling and flavourings. Impress dinner party guests with "Japanese rolled omelette" or "frozen Grand Marnier souffles", or try classics like "potato and onion tortilla" or "frittata with sun-dried tomatoes" for a quick weekday supper. Each recipe is enhanced by colour photographs, with easy-to-follow instructions for foolproof results.
Susannah Blake is an experienced food writer and editor, contributing to a wide variety of magazines and publications. Susannah enjoys drawing on global flavours for inspiration in her recipe collections.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780754811282 |
| ISBN 10 | 075481128X |
| Titel | Omelettes, Frittatas and Souffles |
| Autor | Susannah Blake |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2003-01-31 |
| Seitenanzahl | 64 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |