The Opera Lover's Cookbook
Zusammenfassung
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The Opera Lover's Cookbook by Francine Segan
Presents a culinary performance - an elegant five-course dinner, a brunch, a dessert party - scored to a particular operatic motif or keyed to the work of a renowned composer. Illustrated with photographs of featured dishes and productions mounted by New York's Metropolitan Opera Company, this book also dispenses advice on home entertaining.
Francine Segan is a noted culinary historian and food writer who has appeared on hundreds of national TV shows, the Food Network, Discovery and History Channels, and NPR. She is the author of The Philosopher's Kitchen and Shakespeare's Kitchen (both RH). Mark Thomas is a photographer in New York City specializing in food, lifestyle, and travel photography. His work has appeared in STC's Endangered Recipes, and he recently completed four books for Williams-Sonoma. Thomas's work also appears regularly in Bon Appetit.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781584795360 |
| ISBN 10 | 1584795360 |
| Titel | The Opera Lover's Cookbook |
| Autor | Francine Segan |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Stewart, Tabori & Chang Inc |
| Erscheinungsjahr | 2006-11-01 |
| Seitenanzahl | 224 |
| Preise | Commended for IACP Crystal Whisk Award (General) 2007, Short-listed for James Beard Foundation Book Awards (Entertaining) 2007 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |