Organic Cookbook by Ysanne Spevack
Anyone who loves cooking and eating great food agrees that for the best results you need to start with good, fresh ingredients. Every day there are more organically-produced items on the supermarket shelves - from the humble potato to luxury chocolate - and, as consumers, it can be hard to know where to start. This practical cookery book clarifies many issues by offering straightforward, practical advice on organic shopping, cooking and eating. It covers a range of ingredients including fruits and vegetables, meat, poultry and fish, herbs and seasonings, store-cupboard items and organic convenience products. The book further addresses developments in the organic movement around the world. As this movement steadily grows in popularity this book emerges as a helpful introduction to basic organic ingredients and recipes.
Ysanne Spevack is a leading light in the organic movement. As a writer and broadcaster, she has contributed to numerous journals, websites, programmes and magazines in the UK and USA. She also has her very own website, www.organicfood.co.uk.. Ysanne has written a major industry guide published worldwide by Reuters, and is consultant editor of Organic magazine. She is currently developing a television programme about organic food and lifestyle, as well as helping to organize the Organic Food and Wine Festival in London.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780754810186 |
| ISBN 10 | 0754810186 |
| Titel | Organic Cookbook |
| Autor | Ysanne Spevack |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2002-11-30 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |