Outdoor Cooking by Gill Meller
In the seventeenth River Cottage Handbook, Gill Meller fires up the barbecue, wood oven and spit roast, sharing the joy of cooking outdoors
Gill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for more than 12 years, working closely with Hugh Fearnley-Whittingstall. Gill is the author of two books in the River Cottage Handbook series, Pigs & Pork and Outdoor Cooking, and is also the author of two solo cookbooks, Gather and Time. He lives in Dorset with his family.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781408873489 |
| ISBN 10 | 1408873486 |
| Titel | Outdoor Cooking |
| Autor | Gill Meller |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Bloomsbury Publishing PLC |
| Erscheinungsjahr | 2019-05-02 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |