The Pasta Book (Williams-Sonoma)
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The Pasta Book (Williams-Sonoma) by Julia Della Croce
The ultimate cookbook for pasta lovers! Includes more than 100 recipes for fresh, dried, stuffed and baked pasta, Asian noodles, dumplings and more!
Julia della Croce has been distinguished as one of America's best cooking teachers by the James Beard Foundation. Her writing on authentic Italian cooking has appeared in publications such as the Los Angeles Times, Washington Post, Cook's Illustrated, and
Paolo Destafanis is a photographer specializing in travel and food. His work has been featured in magazines including Saveur, Gourmet, Food & Wine, Cucina Italiana, and Wine Spectator. He lives and works in a 13th-century tower in Tuscany.
Paolo Destafanis is a photographer specializing in travel and food. His work has been featured in magazines including Saveur, Gourmet, Food & Wine, Cucina Italiana, and Wine Spectator. He lives and works in a 13th-century tower in Tuscany.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781616280161 |
| ISBN 10 | 1616280166 |
| Titel | The Pasta Book (Williams-Sonoma) |
| Autor | Julia Della Croce |
| Serie | Williams Sonoma |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Weldon Owen, Incorporated |
| Erscheinungsjahr | 2010-11-02 |
| Seitenanzahl | 240 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |