Peppers of the World by Dave Dewitt

Peppers of the World by Dave Dewitt

The Tales of Ryca will introduce you to two brave sisters who are in serious trouble. One must face an enemy out to destroy her entire family. The other will confront a villain who plans to alter her world beyond recognition.

Hidden When a young girl, injured and alone, faces a family tragedy of epic proportion, she has but one choice. Run. Hide. Stay inconspicuous. But what if she's found out?

Hushed: When a teenager is imprisoned for most of her young life, what does she do once free? She fights to make sure no one ever controls her again. But what if that unyielding attitude hurts an innocent?

Enter the Tales of Ryca and meet two fiercely independent women who have vastly different beliefs about how to survive. These epic fantasy tales will whisk you across a world and spin you around the universe in pursuit of the most elusive commodities in life: freedom, acceptance, and love.

Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has more than forty-five published books to his credit. Dave is also the producer of the National Fiery Foods & Barbecue Show, the trade/consumer show for the multi-billion dollar Fiery Foods and Barbecue industries, now in its thirtieth year. Education: --B.A. University of Virginia, 1966 --M.A. University of Richmond, 1967 Professional Affiliations: --President and CEO, Sunbelt Shows, Inc. --Founding Board Member, The Chile Pepper Institute, New Mexico State University --Chair, Governing Board of Regents, New Mexico Farm and Ranch Heritage Museum, Las Cruces --Associate Professor, Adjunct Faculty, College of Agricultural, Consumer, and Environmental Sciences, New Mexico State University, Las Cruces Current Responsibilities: --Producer, National Fiery Foods & Barbecue Show, now in its 25th year --Producer, Scovie Awards Competition, a contest for hot & spicy and BBQ products --Publisher and editor, the Fiery Foods & BBQ SuperSite at www.fiery-foods.com --Publisher, Burn! Blog Museum Projects: Curator, Edward S. Curtis in New Mexico, Albuquerque Museum, 1984 Media Appearances: Dave has appeared on a number of national TV shows, including American Journal, CNN, The Today Show, Home with Gary Collins, Scientific American Frontiers, Smart Solutions, CBS Sunday Morning, Mythbusters, Extreme Conventions (Travel Channel), the Martha Stewart Show and many appearances on The Food Network. He has also been featured in The New Yorker, The New York Times, Los Angeles Times, USA Today, American Way, Smithsonian, and in more than two hundred newspapers across the country. Awards: 2011. Winner, Best Cooking Book, New Mexico Book Awards, for The Southwest Table (tie). 2011. Winner, Best Cooking Book, New Mexico Book Awards, for 1001 Best Hot & Spicy Recipes 2015. Winner, Best Culinary History, IACP Awards, for Precious Cargo: How Foods From the Americas Changed the World. 2015. Winner, Best Business Book, New Mexico Book Awards, for Microfarming for Profit. 2016. Winner, Best History Book, Other, New Mexico Book Awards for, Precious Cargo: How Foods from the Americas Changed the World. 2016. Winner, Best Cookbook, New Mexico Book Awards, for Dishing Up New Mexico. 2016. Winner, Best Gardening Book, New Mexico Book Awards, for The Field Guide to Peppers.

SKU	Nicht verfügbar
ISBN 13	9780898158403
ISBN 10	0898158400
Titel	Peppers of the World
Autor	Dave Dewitt
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Random House USA Inc
Erscheinungsjahr	1997-01-01
Seitenanzahl	256
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar