Perfect Pasta
Perfect Pasta
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James Beard award-winning author Anne Willan is one of the world's leading authorities on cooking and one of only a handful of people to have won the prestigious Lifetime Achievement Award from the IACP (1999). She is the founder of the French cooking school La Varenne and is the director of the branches in Burgundy, France and at the Greenbrier Resort in West Virginia, and in 2000 she was named Cooking Teacher of the Year by Bon Appetit magazine. Willan's food writing has appeared in countless publications such as the Washington Post, and she is the author of cookbooks including French Regional Cooking, Chateau Cuisine, the classic La Varenne Pratique, the 17-volume Look and Cook series, and most recently, The Good Cook.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781564580290 |
| ISBN 10 | 1564580296 |
| Titel | Perfect Pasta |
| Autor | Anne Willan |
| Serie | Anne Willan's Look And Cook |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | DK Publishing (Dorling Kindersley) |
| Erscheinungsjahr | 1992-03-15 |
| Seitenanzahl | 127 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |