The Perfect Recipe
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Anderson, Pam: - PAM ANDERSON is the author of the New York Times bestseller The Perfect Recipe for Losing Weight and Eating Great and the best-selling Perfect Recipes for Having People Over and The Perfect Recipe, winner of an IACP Award. The monthly food columnist for USA Weekend, she is a contributing editor to Fine Cooking and Runner's World. She is the former executive editor of Cook's Illustrated and teaches cooking classes across the country and appears frequently on TV and radio.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780395894033 |
| ISBN 10 | 0395894034 |
| Titel | The Perfect Recipe |
| Autor | Pam Anderson |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Houghton Mifflin |
| Erscheinungsjahr | 1998-06-04 |
| Seitenanzahl | 372 |
| Preise | Winner of IACP Crystal Whisk Award (Food Reference) 1999 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |