Prentice Hall Reviews & Rationales by Mary Ann Hogan

Prentice Hall Reviews & Rationales by Mary Ann Hogan

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Prentice Hall Reviews & Rationales by Mary Ann Hogan

Essential for course review and NCLEX review, this resource is a complete, concentrated outline of nutrition. Each chapter contains objectives, pre- and post-tests with rationales, vocabulary review, practice to pass exercises, critical thinking case studies, as well as NCLEX alerts. Unique to Prentice Hall's Nursing Reviews & Rationales Series, a comprehensive CD-ROM and Companion Website, available free of charge, provide additional review. KEY TOPICS: Content includes all of the "need-to-know" information covering nutrition basics, needs across the lifespan, drug-nutrient interactions, nutritional support in cardiac, pulmonary, renal and other disorders, and much more. MARKET: For nursing students in need of a resource that focuses on course review or NCLEX review as well as nursing professionals looking to familiarize themselves with a new specialty.

Mary Ann Hogan, MSN, RN

has been a nurse educator for 25 years, currently as a Clinical

Associate Professor at the University of Massachusetts, Amherst. She has taught in

diploma, associate degree, and baccalaureate nursing programs.A former item writer for

the CAT NCLEX-RN® exam,Ms. Hogan has been teaching review courses throughout

New England for the last 15 years. She also has contributed to a number of publications

in the areas of adult health, pharmacology, and fundamentals of nursing. She is a member

of the American Nurses Association and Sigma Theta Tau, the International Honor

Society for Nursing.

SKU Nicht verfügbar
ISBN 13 9780132437127
ISBN 10 0132437120
Titel Prentice Hall Reviews & Rationales
Autor Mary Ann Hogan
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Pearson Education (US)
Erscheinungsjahr 2008-03-31
Seitenanzahl 352
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.