Professional Baking by Gisslen

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Professional Baking by Gisslen

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Zusammenfassung

For both professional and serious home bakers, this third edition contains new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a user-friendly design.

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Professional Baking by Gisslen

For both professional and serious home bakers, this third edition contains new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a user-friendly design.

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SKU Nicht verfügbar
ISBN 13 9780471346470
ISBN 10 0471346470
Titel Professional Baking
Autor Gisslen
Buchzustand Nicht verfügbar
Verlag John Wiley and Sons Ltd
Erscheinungsjahr 2000-10-24
Seitenanzahl 574
Preise Winner of IACP Crystal Whisk Award (Food Reference) 2002
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar