Professional Chef Level 3 Diploma by Gary Hunter

Professional Chef Level 3 Diploma by Gary Hunter

"Professional Chef: Level 3" is for chefs who want to reach the top. Written to provide complete coverage of the VRQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully explained, to ensure students develop a full and comprehensive repertoire of skills. With clear explanations of all the underpinning theory and packed-full with recipes, "Professional Chef: Level 3 VRQ Diploma" will inspire you go on and create mouthwatering dishes, influenced by modern, traditional and international cuisine.

SKU	Nicht verfügbar
ISBN 13	9781408030844
ISBN 10	1408030845
Titel	Professional Chef Level 3 Diploma
Autor	Gary Hunter
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Cengage Learning EMEA
Erscheinungsjahr	2010-07-30
Seitenanzahl	544
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.