The Professional Server by Edward E Sanders

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The Professional Server by Edward E Sanders

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The Professional Server by Edward E Sanders

Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession–from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies.Restaurant Reality stories, charts and photos give students an insider’s look into the realities of the profession.

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"I'm a chef first and foremost and all I think about is food, food, food! That said---SERVICE IS INFINITELY MORE IMPORTANT THAN CUISINEThis extraordinary book delivers that message superbly!"

Chef & Owner Charlie Trotter

Charlie Trotter's

SKU Nicht verfügbar
ISBN 13 9780131709928
ISBN 10 0131709925
Titel The Professional Server
Autor Edward E Sanders
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Pearson Education (US)
Erscheinungsjahr 2012-02-09
Seitenanzahl 240
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar