Ramen-topia
Ramen-topia
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Zusammenfassung
A cookbook all about the iconic Japanese noodle soup - and current hipster obsession - ramen
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Ramen-topia by Deborah Kaloper
Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings – has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topia shows you how to make the world’s best ramen (with plenty of variations) in your own home.Not to be confused with that other ramen – 2-minute microwavable noodles from a packet adored by students – Ramen-topia explores the unprocessed, original Japanese comfort food. And with a recipe to suit everyone – including ramen made with vegan stock, as well as making noodles from scratch – this book has you covered.
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers – and in her downtime she spends it perfecting her ramen broths.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781925418514 |
| ISBN 10 | 1925418510 |
| Titel | Ramen-topia |
| Autor | Deborah Kaloper |
| Serie | Topia |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Smith Street Books |
| Erscheinungsjahr | 2017-09-01 |
| Seitenanzahl | 120 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |