Rd Complete Guide to Cookery
Rd Complete Guide to Cookery
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Zusammenfassung
This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. Recipes are explained in step-by-step sequences.
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Rd Complete Guide to Cookery by Anne Willan
This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences. Included in each chapter is additional information on the ingredients: their country of origin, seasonal availability and appearance. The volume also contains notes on storage, cooking methods, common dishes and nutrition.| SKU | Nicht verfügbar |
| ISBN 13 | 9780863183850 |
| ISBN 10 | 0863183859 |
| Titel | Rd Complete Guide to Cookery |
| Autor | Anne Willan |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Dorling Kindersley Ltd |
| Erscheinungsjahr | 1989-11-02 |
| Seitenanzahl | 528 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |