Restaurant Concepts, Management and Operations, 8th Edition
Restaurant Concepts, Management and Operations, 8th Edition
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| SKU | Nicht verfügbar |
| ISBN 13 | 9781119441403 |
| ISBN 10 | 1119441404 |
| Titel | Restaurant Concepts, Management and Operations, 8th Edition |
| Autor | Walker John R |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Wiley |
| Erscheinungsjahr | 2017-09-21 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |