Rice Pasta Couscous
Zusammenfassung
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Rice Pasta Couscous by Jeff Koehler
At the heart of Mediterranean cuisine lies a trio of traditional staples that are fundamental to diets: rice, pasta, and couscous. This title covers such recipes as: Tomato Dolmas Stuffed with Ground Lamb, Rice, and Pine Nuts; Handmade Tagliatelle with Fresh White Truffles; and, Classic Seven Vegetable Couscous.
Jeff Koehler has written about food and travel for numerous publications and he is the author and photographer of La Paella: Deliciously Authentic Rice Dishes from Spain 's Mediterranean Coast (Chronicle Books). He spent four years in Africa and Asia before doing graduate work in London, after which he settled in Barcelona, where he has lived for most of the past twelve years.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780811862974 |
| ISBN 10 | 0811862976 |
| Titel | Rice Pasta Couscous |
| Autor | Jeff Koehler |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Chronicle Books |
| Erscheinungsjahr | 2009-10-01 |
| Seitenanzahl | 224 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |