The River at Wolf by Jean Valentine

The River at Wolf by Jean Valentine

At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye--and they're also all vegan and gluten-free As more people are becoming aware of their dietary restrictions, Emily's exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. Pure Artistry includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-tos on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organized by mood--classical, classical whimsy, modern, and modern whimsy. These teach the reader foundational decorating techniques, like making sugar flowers, while inspiring bakers with photography that is gorgeous enough to stand on its own.

Jean Valentine: Jean Valentine was the State Poet of New York for two years, starting in 2008. She is the author of eleven books of poetry, including Door in the Mountain: New and Collected Poems, which won the National Book Award for Poetry. She has earned many of the country's highest honors for her work, including the Wallace Stevens Award from the Academy of American Poets, a Guggenheim Fellowship, and The Poetry Society of America's Shelley Memorial Prize. She has taught at Sarah Lawrence College, New York University, and Columbia University. She lives in New York City.

SKU	Nicht verfügbar
ISBN 13	9780914086956
ISBN 10	0914086952
Titel	The River at Wolf
Autor	Jean Valentine
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Alicejamesbooks
Erscheinungsjahr	1992-05-15
Seitenanzahl	60
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar