The River Cafe Classic Italian Cookbook
Zusammenfassung
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The River Cafe Classic Italian Cookbook by Rose Gray
Long considered a lowbrow liquor, tequila today is becoming one of the most popular beverages, and its wide appeal is decidedly upscale. An entire tequila culture has developed, not only throughout Mexico but in sophisticated restaurants and bars worldwide, from New York to Los Angeles, London to Tokyo.Despite this trend, little has been published about tequila and its origins, varieties, and method of production -- until now. In this delightfully visual book author Enrique Martinez Limon takes the reader on a fascinating anecdotal journey through the history of tequila, complete with information about how it is grown and produced, and descriptions of its legends, heroes, songs, and artistic manifestations. The lively text is enhanced by Michael Calderwood's beautiful photography and the specially commissioned artwork.The final chapters provide recipes for tequila-based cocktails and for dishes using tequila, as well as professional ratings of more than a hundred brands.
The result is their best book yet, which, when set against the standard they have set over the last 20 years, is saying something' -- Ronan Bennett * The Guardian *
Another best-seller certainty, with its dreamy photos of cheeses, food markets and Tuscan landscapes -- Elizabeth Grice * Telegraph *
This is a book to learn from, to cook from.. buy it and love it, because make no mistake, it's the cookery book of the year * The Spectator *
Another best-seller certainty, with its dreamy photos of cheeses, food markets and Tuscan landscapes -- Elizabeth Grice * Telegraph *
This is a book to learn from, to cook from.. buy it and love it, because make no mistake, it's the cookery book of the year * The Spectator *
Rose Gray MBE and Ruth Rogers MBE launched the River Cafe in 1987 and went on to achieve a worldwide reputation for their cooking. They have written several bestselling River Cafe cookbooks and presented The Italian Kitchen for Channel 4. Rogers has continued to run the restaurant after Gray sadly passed away in 2010, and it still holds the Michelin star that it was first awarded in 1998.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780718153496 |
| ISBN 10 | 0718153499 |
| Titel | The River Cafe Classic Italian Cookbook |
| Autor | Rose Gray |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Penguin Books Ltd |
| Erscheinungsjahr | 2009-09-24 |
| Seitenanzahl | 416 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |