The Saltwater Cookbook by Tim Lauer

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The Saltwater Cookbook by Tim Lauer

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Zusammenfassung

Covering every aspect of cooking seafood, from the purchasing and planning a meal to the final presentation, this book offers over 150 recipes with complete cooking instructions, seafood preparation safety instructions and nutrition data.

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The Saltwater Cookbook by Tim Lauer

The finfish chapter includes an overview of the best cooking methods for fish. Author Tim Lauer explains and compares the different oil content, flavour strength and texture of various fishes. The shellfish chapter outlines the best cooking methods for shellfish. It also details procedures that guarantee the safety of shellfish preparation and consumption.

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SKU Nicht verfügbar
ISBN 13 9781589231283
ISBN 10 1589231287
Titel The Saltwater Cookbook
Autor Tim Lauer
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Quarto Publishing Group USA Inc
Erscheinungsjahr 2004-01-01
Seitenanzahl 128
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.