Sauces by Michel Roux

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Sauces by Michel Roux

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Zusammenfassung

This is the well-known collection of over 200 sauces by Michel Roux, the proprietor of the Waterside Inn at Bray, which has attained three Michelin stars. The techniques and methods of sauce making are explained simply and clearly, with many illustrated with step-by-step instructions.

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Sauces by Michel Roux

This is the well-known collection of over 200 sauces by Michel Roux, the proprietor of the Waterside Inn at Bray, which has attained three Michelin stars. The techniques and methods of sauce making are explained simply and clearly, with many illustrated with step-by-step instructions.

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SKU Nicht verfügbar
ISBN 13 9781899988389
ISBN 10 1899988386
Titel Sauces
Autor Michel Roux
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Quadrille Publishing Ltd
Erscheinungsjahr 1998-10-09
Seitenanzahl 176
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar