Sauces, Salsas, Dips and Relishes
Sauces, Salsas, Dips and Relishes
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Zusammenfassung
Whether you wish to enhance an everyday dish or add a finishing touch to a special dessert, this book explains that the techniques involved in preparing sauces and dips are easy to master. Included are well-known savoury sauces, marinades and dressings with tips on preparing ingredients.
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Sauces, Salsas, Dips and Relishes by Christine France
Whether you wish to enhance an everyday dish or add a finishing touch to a special dessert, this book explains that the techniques involved in preparing sauces and dips are easy to master. Included are well-known savoury sauces, marinades and dressings with tips on preparing ingredients.| SKU | Nicht verfügbar |
| ISBN 13 | 9780754806004 |
| ISBN 10 | 0754806006 |
| Titel | Sauces, Salsas, Dips and Relishes |
| Autor | Christine France |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2000-08-01 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |