Savouring the East by David Burton

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Savouring the East by David Burton

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Zusammenfassung

A collection of articles from the fortnightly newspaper column of a food writer in New Zealand. These articles - short essays and recipes from his regular travels in the East - are accompanied in the book by chapters on equipment, techniques and ingredients used in Indian cuisine.

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Savouring the East by David Burton

Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Indian cuisine. Burton also wrote "The Raj at Table".

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SKU Nicht verfügbar
ISBN 13 9780571178100
ISBN 10 0571178103
Titel Savouring the East
Autor David Burton
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Faber & Faber
Erscheinungsjahr 1997-02-04
Seitenanzahl 240
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar