The Scarpetta Cookbook by S Conant

The Scarpetta Cookbook by S Conant

Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like 24-Hour Restaurant Battle (as host), Chopped (as frequent judge), and on Bravo's Top Chef. This book features 125 of the restaurant's signature dishes.

Conant, Scott: - Scott Conant is an award-winning chef known for his subtly masterful iteration of Italian cooking. Having previously opened New York restaurants Alto and Scarpetta, Scott currently has restaurants in Phoenix (Mora Italian), Las Vegas (Masso Osteria), Los Angeles (The Ponte), and a steakhouse in the Catskills (Cellaio). He launched Sprezza Foods, his own line of essential ingredients and wines, in 2018, and has been a regular judge on the Food Network's Chopped since the program launched in 2009. He is the author of three previous cookbooks and lives in Arizona with his wife and two daughters.

SKU	Nicht verfügbar
ISBN 13	9781118508701
ISBN 10	111850870X
Titel	The Scarpetta Cookbook
Autor	S Conant
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Houghton Mifflin Harcourt Publishing Company
Erscheinungsjahr	2013-10-15
Seitenanzahl	288
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar