The School Food Revolution
Zusammenfassung
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The School Food Revolution by Kevin Morgan
School food suddenly finds itself at the forefront of contemporary debates about healthy eating, social inclusion, ecological sustainability and local economic development. This book offers a contribution to the school food debate by highlighting the potential of creative public procurement - the power of purchase.'There is much useful and thought-provoking information in this book on approaches to community engagement, drawing on the authors' vast personal experiences'
Food Ethics
'[A] great new book... The School Food Revolution inspires us to think about different approaches toward building sustainable school food systems.'
Environmental Grantmakers Association Journal
'Anyone interested in changing the current school food system, including the lunch ladies, teachers, parents, producers, buyers, governors and politicians will enjoy reading this well composed book.'
Agriculture and Human Values
Kevin Morgan is Professor of Governance and Development in the School of City and Regional Planning at Cardiff University, UK. Roberta Sonnino is a Lecturer in Environmental Policy and Planning at the School of City and Regional Planning, Cardiff University, UK.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781849710862 |
| ISBN 10 | 1849710864 |
| Titel | The School Food Revolution |
| Autor | Kevin Morgan |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Taylor & Francis Ltd |
| Erscheinungsjahr | 2010-04-30 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |