Shiok! by Terry Tan

Shiok! by Terry Tan

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Zusammenfassung

This volume provides a collection of classic and modern recipes from the lion city that celebrates the fun of being in the kitchen. It provides an encyclopaedia of ingredients, descriptions of utensils and implements, and notes on techniques should help even the greenest cook explore his realm.

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Shiok! by Terry Tan

Discover, explore, and savour the delights of the kitchen with the doyen of Singaporean cuisine. Shiok! is a blessing to the novice - the encyclopaedia of ingredients, detailed descriptions of utensils and implements, and notes on techniques will help even the greenest cook explore his luscious culinary realm. And for the veteran, Shiok! is both a bible of standard classics and a guide to new favourites.
Terry Tan is a respected culinary consultant informed by a wealth of experience garnered over more than four decades in the food business, from cookery teaching to commercial recipe development and consultancy. The author of more than 20 cookbooks, he has appeared on many television cooking programmes mostly aired in the UK where he is now based. A former restaurateur, he grew up immersed in the culinary riches of a large Straits Chinese family, and continues to introduce the best of Southeast Asian heritage cuisine around the globe. He has given classes and presentations in many parts of the world, including Australia, Canada, Chile, Iceland, Israel, Romania, Spain, and much of continental Europe.
SKU Nicht verfügbar
ISBN 13 9780794600952
ISBN 10 0794600956
Titel Shiok!
Autor Terry Tan
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Tuttle Publishing
Erscheinungsjahr 2003-10-01
Seitenanzahl 192
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar