Slippurinn by Nicholas Gill
The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Icelands Westman Islands
"[Gísli Matt] has garnered international attention for his modern, inventive cuisine, which respects the local volcanic terroirThe book takes the reader into rising star Matt's cuisine and shares the realities of island life." – Fine Dining Lovers
"Expect involved recipes ... that might just lure you to Iceland." – Time Out
“A celebration of traditional Icelandic cuisine and culture.” – Daily Beast
"Expect involved recipes ... that might just lure you to Iceland." – Time Out
“A celebration of traditional Icelandic cuisine and culture.” – Daily Beast
Gísli Matt (b.1989) hails from the Westman islands from a long line of cooks and fishermen. After training as a chef and working in restaurants in other parts of the world he decided to open a restaurant with his family.
The dream was to make an amazing place that is charming with a casual, welcoming atmosphere that is only open during the summer and that uses only seasonal produce from the islands. In 2012 Slippurinn opened its doors and his dream became a reality.
Nicholas Gill, the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781838663117 |
| ISBN 10 | 1838663118 |
| Titel | Slippurinn |
| Autor | Gísli Matt |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Phaidon Press Ltd |
| Erscheinungsjahr | 2021-10-14 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |