Small-scale Pig Raising by Dirk Van Loon

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Small-scale Pig Raising by Dirk Van Loon

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Small-scale Pig Raising by Dirk Van Loon

Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money.

This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering

Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.

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Van Loon, Dirk: - Author Dirk van Loon has written two Storey books, The Family Cow and Small-Scale Pig Raising. He publishes a monthly newspaper for small-scale rural producers called Rural Delivery. Dirk is a graduate of the College of Agriculture at Cornell University and now lives in Nova Scotia.
SKU Nicht verfügbar
ISBN 13 9780882661360
ISBN 10 0882661361
Titel Small-scale Pig Raising
Autor Dirk Van Loon
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Storey Books
Erscheinungsjahr 1978-01-11
Seitenanzahl 263
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar