The Sobo Cookbook by Lisa Ahier

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The Sobo Cookbook by Lisa Ahier

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The Sobo Cookbook by Lisa Ahier

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: perhaps the most exciting lunch stand in North America. The back of the staff's t-shirts read: Quite possibly the second best thing you can do in a parking lot--and that same fun, authentic West Coast vibe weaves throughout the stories and recipes in this book.

Sobo has since become a destination restaurant, having outgrown its food truck beginnings, with visitors making the pilgrimage to the west coast of Vancouver Island just to taste chef Lisa Ahier's cooking--which is, to use Tofino slang, simply killer. The restaurant's menu focuses on locally-sourced, seasonally-inspired ingredients from family-owned producers. The dishes are shaped by Lisa's Tex Mex and Southwestern culinary roots, and her experience gained across several US states, including her stint as executive chef of Cibolo Creek Ranch in Texas.

The Sobo Cookbook includes over 100 of the restaurant's all-time favourite recipes--recipes that have fed surfers, hungry locals, curious visitors and die-hard foodies alike.

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SKU Nicht verfügbar
ISBN 13 9780449015858
ISBN 10 0449015858
Titel The Sobo Cookbook
Autor Lisa Ahier
Buchzustand Nicht verfügbar
Bindungsart Paperback
Verlag Random House USA Inc
Erscheinungsjahr 2014-05-13
Seitenanzahl 288
Preise Winner of Gourmand World Cookbook Award – Woman Chef 2015, Winner of Taste Canada Food Writing Awards – Regional/Cultural Cookbooks 2015, Short-listed for BC Book Prize's Bill Duthie Booksellers' Choice Award 2015
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar