Spanish Made Simple by Omar Allibhoy

Spanish Made Simple by Omar Allibhoy

Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.

Omar Allibhoy trained with Ferran Adrià in Spain and later became chef at El Pirata deTapas in Notting Hill, London. He has since opened five Tapas Revolution restaurants (Shoreditch, Westfield, Bluewater, Birmingham and Sheffield).

SKU	Nicht verfügbar
ISBN 13	9781849497602
ISBN 10	1849497605
Titel	Spanish Made Simple
Autor	Omar Allibhoy
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Quadrille Publishing Ltd
Erscheinungsjahr	2016-10-01
Seitenanzahl	224
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar