The Spice Lover's Guide To Herbs And Spices, The
The Spice Lover's Guide To Herbs And Spices, The
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Zusammenfassung
A guide to herbs and spices. It profiles more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from.
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The Spice Lover's Guide To Herbs And Spices, The by Tony Hill
A guide to herbs and spices. It profiles more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from.
TONY HILL is the owner of World Merchants Spice, Herb & Teahouse in Pike Place Market in Seattle. He travels near and far to buy spices and tea directly from growers for his thriving retail, wholesale, and mail-order businesses, selling his wares to top restaurateurs and consumers around the world. He has been featured in Food & Wine and the New York Times.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780764597398 |
| ISBN 10 | 0764597396 |
| Titel | The Spice Lover's Guide To Herbs And Spices, The |
| Autor | Tony Hill |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Houghton Mifflin Harcourt Publishing Company |
| Erscheinungsjahr | 2005-09-01 |
| Seitenanzahl | 464 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |