{"product_id":"steven-raichlen-s-planet-barbecue-book-steven-raichlen-9780761159193","title":"Steven Raichlen's Planet Barbecue","description":"The most ambitious book yet by America's bestselling, award-winning grill expert whose \u003ci\u003eBarbecue  Bible\u003c\/i\u003e books have over 4 million copies in print. Setting out--again--on the barbecue trail four years ago, Steven Raichlen visited 60 countries--yes, 60 countries--and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. \u003cbr\u003e\u003cbr\u003eWelcome to \u003ci\u003ePlanet Barbecue\u003c\/i\u003e, the book that will take America's passionate, obsessive, smoke-crazed live-fire cooks to the next level. \u003ci\u003ePlanet Barbecue\u003c\/i\u003e, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make \u003ci\u003eLechon Asado\u003c\/i\u003e--stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes \u003ci\u003eSpiessbraten\u003c\/i\u003e, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, \u003ci\u003eSam Gyeop Sal\u003c\/i\u003e--grilled sliced pork belly. From Montevideo, Uruguay, \u003ci\u003eBandiola\u003c\/i\u003e--butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, \u003ci\u003eSosaties\u003c\/i\u003e--pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish--says Steven, Everything tastes better grilled.\u003cbr\u003e\u003cbr\u003eIn addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's \u003ci\u003eLomo al Trapo\u003c\/i\u003e (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, \u003ci\u003eEclade de Moules\u003c\/i\u003e--Mussels Grilled on Pine Needles. \u003ci\u003eDo\u003c\/i\u003e try this at home. What a planet--what a book.","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":49769400107281,"sku":"CIN0761159193G","price":0.0,"currency_code":"CHF","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50511953756433,"sku":"CIN0761159193VG","price":0.0,"currency_code":"CHF","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51433743417617,"sku":"GOR014275087","price":15.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0761159193.jpg?v=1751010580","url":"https:\/\/www.worldofbooks.com\/de-ch\/products\/steven-raichlen-s-planet-barbecue-buch-steven-raichlen-9780761159193","provider":"World of Books ","version":"1.0","type":"link"}